Omelet
This starts with a morning cup of coffee and lends itself to what is in the refrigerator.
We love Omelets, they are so adaptable to almost anything you could think of or happen to have or could be a favorite you have planed for.
And they are so easy to prepare. Some of our favorite ingredients are
God made kale for omelets please try kale in your omelet it can be by itself or in combination. I trim the leaf from the big stem chop it microwave it 1 minute then mix in egg.
Another favorite is sardine caned in hot tomato chilly sauce.
You can use sausage, bacon, ham, pepperoni almost any flavor of chopped meat will do.
Tomato is always welcome toping, Velveeta or any other cheese you like pickled jalapeño or other pepper blanched chopped veggie of any type.
Beat the egg in bowl 2 per person, add the chopped ingredients, mix put in a warm non stick pan
cooked covered on med low heat till just wet on top turn over till just cooked, plate put toppings of choice, salsa Tabasco chili sauce there is no limits.
Be creative have fun eat yum yum.
