For two, adjust accordingly for more.
Start with a store bought country sausage or the breakfast sausage of your choice. I like to make my own
1lb Ground pork, 1 clove smashed minced garlic, tsp. black pepper, 1 table spoon sage, 1 tsp nutmeg, 1/2 tsp red pepper to taste, mix and refrigerate till needed.
you can also use bacon if you wish I also make my own, just rub generously on to pork belly or side, a mix of 1 part salt, 2 part sugar, a little maple or liquid smoke to taste put in a baking dish cover let stand in refrigerator 1 week, pour off liquid rinse then bake at 170f until meat is 140f, cut into portions, freeze unused for later, slice to liking, salt to taste, cook and enjoy.
pre heat oven to 450 f
Brown the sausage in a pan. When done, drain the oil use for rue or discard.
Make a white gravy either a flour rue & milk or package country gravy mix make about 2 cups.
Put sausage in gravy, let sit on very low heat – stir occasionally, black pepper to taste, the longer it sits the more flavor it develops.
1 Cup flour, 1/2 tsp salt, 1&1/2 tsp baking powder, 1/2 tsp baking soda, 2&1/2tbs Butter, 1/2 cup milk, mix dry ingredients fold the butter in, add the milk you can substitute it with plane yogurt, or butter milk, mix gently till just mixed, should be fairly sticky, spoon on to greased baking sheet abought 1/3 cup each biscuit, bake abought 8 min + or – when they are browned to your taste.
plate pour gravy on then and enjoy.
abought 1 hr. start to finish.
