This all started with a request from Bella, on a lazy Saturday bad weather outside, so happy to have a request for something that is oh so tasty but also quick easy and fairly inexpensive.
So here we go, Uruguay grass fed all natural raised boneless prime rib steak.
I simply season with black pepper and fresh minced garlic rub in both sides and let sit while prepping abought 15 min.
I brown the Rice a Roni beef flavor, I like to heat it unevenly so some is dark brown while other is still tan and i like it with only 2 cups water not 2 and half.
Now go to simmering it .
I start a cast iron skillet heating with just a splash of high heat oil just a good medium heat for now.
Then start prepping the green salad I like green leaf lettuce.
More vitamins than iceberg and seems to keep longer also, I would use Napa cabbage if I had some but plane green works just fine we really like jicama, a crisp juicy taste that goes well in a salad.
Just tear chop slice put it in a bowl and it’s ready to go.
Now I will set the table and put the steaks in the skillet and turn heat to med high
Cook to desired doneness and serve with a pat of butter and a dash of good steak salt if u want.
Total prep and cook time 45 min. Yummy easy night for the cook.