Natural fresh mountain trout is a taste experience that increasingly fewer people are exposed to or even have the opportunity to try. For the lucky that have access to and the good luck to attain it has a wonderful taste that can not be duplicated.
It is shown plated after a simple fry, skinned and deboned, only the non salted butter from the slow fry was used to season the delicate natural flavor.
Needing any details for cooking. – Contact us
If you do not have access to fresh mountain trout and think you would like to try some please take a look at the –
Num Num Num! Our mouths are watering already, looks and sounds absolutely FANTASTIC!! Not much beets fresh fish, living on the west coast you’d think we’d have our fill of fish. Not so, that trout looks delectable 😍😍😍😋😋😋😋
Plenty here spring and fall